Recipes

• Ackee and Salt Fish - Jamaica’s National Dish
• Alleppey Prawn Curry
• Banana & Sultana Loaf
• Banana & Weihenstephaner baked Cheesecake
• Black Pudding Hash
• Chicken and Shrimp Moqueqa
• Chocolate Mousse with Passion Fruit Jelly
• Cod Marianne
• Dandelion Risotto
• Guinness braise shin of beef.
• Honey Braised Celery and Carrots
• Light Honey Ginger Cake
• Lavender Marmalade Cake
• Mushroom Stroganoff with Mustard & Chive Mash
• Manchester Tart
• Perfect Scrambled Egg with a Warm Beetroot Cream
• Rose Scented Pannacotta
• Salmon Risotto
• Stifado
• Soy Soy Summer Salmon
• Tortilla Espanola
• Vanilla Poached Pork Tenderloin
• Wild Anglesey Sea Bass