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A Taste of Trafford

A Taste of Trafford - 20th September 2009 Logo

 

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Taste Menus 2009

To tempt your tastebuds ready for this year's event on Sunday, 20th September 2009, here are the menus from our Teseta participating venues for 2009.


Dilli

Chicken Tikka Wrap (T3)

Vegetarian Wrap (T3)

Vegetarian Curry (T4)
with Rice or Naan

Vegetarian/Chicken Samosas (T2)

Vegetarian Biryani with Raita (T3)

Chicken Bryani with Raita (T4)

Lamb Rogan Josh ( T5)
with Rice or Naan

from 3pm
Chana Masala (T3)
 


Grillados

Chicken & Shrimp Moqueqa
with rice (T3)
Brazilian lemon and coconut stew

Vegetable Moqueqa with rice (T3)

Chicken Fajita Wrap (T3)

Vegetable Fajita Wrap (T2)

Pollo ala Pulla (T3)
2 Chicken Skewers

from 3pm
Chilli con Carne with Corn Chips (T3)


Chorchaba’s Thai Cuisine

Chicken Yellow or Green Curry with
Thai aromatic rice ( T3)

from 3pm
Vegetarian pad thai (T3)
Stir fried noodle dish


Fat Loaf

Hog Roast Barm Cake with sage & oinion stuffing (T3)

˝ draft beer (T1)

from 3pm
Dunham Massey Farm Ice Cream (T1)
 


Isinglass

Chargrilled Dunham Massey Pumpkin Ham Hock with Mustard

Trafford ‘Bunny’ Burgers with Carrot Chutney

All the above served on sourdough bread
(T3 each)

Proper Cakes
(T2/3)

from 3pm
Devon Cream Tea -Scone, Clotted Cream & Preserve (T3)

 


Jam Deli

Roast pumpkin soup with toasted caraway seeds (T1)

Roast Orkney lamb with mint jelly in floured bap (T2)

Cajun fish with spiced cous cous (T3)

Chicken & leek pie with tarragon (T3)

Yorkshire pudding with peppered beef (T4)

from 3pm
Beef & Guiness Pie (T)


La Rioja

Assorted Paella & Tapa

Spanish beer, wine & sangria

from 3pm
Crema Catalan
Tarta de Santiago

(All priced between 1 & 4 Tesetas)

 


Oca

Garlic Bread with mozzarella or tomato (T1)

Chicken Pesto Penne (T2)

Roasted Vegetable Penne (T2)

A Selection of gourmet pizzas (T1)

Chocolate Brownie (T1)

from 3pm
Tiramisu (T1)
 


M&M’s Carribean Spice

Jamaican Jerk chicken (T3)
with rice & peas and jerk sauce

Spicy Vegetable salsa (T2)
with rice & peas

Jamaican lamb or vegetable pattie (T1)

Redstripe Jamaican beer Dragon Stout (T2 each)

A selection of Jamaican Sodas Soft Can Drinks (T1 each)

from 3pm
Curried Mutton & Plain Rice (T3)
 


Queenie Mumbles

Chicken Piri Piri (T2)

Feijoada Portuguesa (T2)

Pasteis Nata - Custard Tart (T1)

Sangria Glass (T2)

from 3pm
Frango caril
(portuguese chicken curry)
 

 
Sokrates

Tzatziki or Houmous with Pita
(T1 each)

Fried or gilled haloumi (T2)

Kalamata Olives (T2)

Greek salad with feta cheese & black olives (T2)

Spinach with Feta in Filo Pastry (T2)

Greek Souvlaki with Pita (T1)
diced pork grilled on skewers

from 3pm
Keftehes (T3)
greek style meatballs in tomato sauce
 


The Victoria

Steamed Steak and Mushroom Pudding and Gravy (T3)

Lamb and Apricot Cobbler (T3)

Leek and Potato Soup (T1)

Scones & Cakes (T1)

Cask Ale/ Dandelion and Burdock (T1)

From 3pm
Belly Pork Spring Rolls with
a Sarsaparilla Sauce (T2)
 

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