To tempt your tastebuds ready for this year's event on Sunday, 20th September
2009, here are the menus from our Teseta participating venues for 2009.
Dilli
Chicken Tikka Wrap (T3)
Vegetarian Wrap (T3)
Vegetarian Curry (T4)
with Rice or Naan
Vegetarian/Chicken Samosas (T2)
Vegetarian Biryani with Raita (T3)
Chicken Bryani with Raita (T4)
Lamb Rogan Josh ( T5)
with Rice or Naan
from 3pm
Chana Masala (T3)
|
Grillados
Chicken & Shrimp Moqueqa
with rice (T3)
Brazilian lemon and coconut stew
Vegetable Moqueqa with rice (T3)
Chicken Fajita Wrap (T3)
Vegetable Fajita Wrap (T2)
Pollo ala Pulla (T3)
2 Chicken Skewers
from 3pm
Chilli con Carne with Corn Chips (T3) |
Chorchaba’s Thai Cuisine
Chicken Yellow or Green Curry with
Thai aromatic rice ( T3)
from 3pm
Vegetarian pad thai (T3)
Stir fried noodle dish |
Fat Loaf
Hog Roast Barm Cake with sage &
oinion stuffing (T3)
˝ draft beer (T1)
from 3pm
Dunham Massey Farm Ice Cream (T1)
|
Isinglass
Chargrilled Dunham Massey Pumpkin
Ham Hock with Mustard
Trafford ‘Bunny’ Burgers with Carrot Chutney
All the above served on sourdough bread
(T3 each)
Proper Cakes
(T2/3)
from 3pm
Devon Cream Tea -Scone, Clotted Cream & Preserve (T3)
|
Jam Deli
Roast pumpkin soup with toasted
caraway seeds (T1)
Roast Orkney lamb with mint jelly in floured bap (T2)
Cajun fish with spiced cous cous (T3)
Chicken & leek pie with tarragon (T3)
Yorkshire pudding with peppered beef (T4)
from 3pm
Beef & Guiness Pie (T) |
La Rioja
Assorted Paella & Tapa
Spanish beer, wine & sangria
from 3pm
Crema Catalan
Tarta de Santiago
(All priced between 1 & 4 Tesetas)
|
Oca
Garlic Bread with mozzarella or
tomato (T1)
Chicken Pesto Penne (T2)
Roasted Vegetable Penne (T2)
A Selection of gourmet pizzas (T1)
Chocolate Brownie (T1)
from 3pm
Tiramisu (T1)
|
M&M’s Carribean Spice
Jamaican Jerk chicken (T3)
with rice & peas and jerk sauce
Spicy Vegetable salsa (T2)
with rice & peas
Jamaican lamb or vegetable pattie (T1)
Redstripe Jamaican beer Dragon Stout (T2 each)
A selection of Jamaican Sodas Soft Can Drinks (T1
each)
from 3pm
Curried Mutton & Plain Rice (T3)
|
Queenie Mumbles
Chicken Piri Piri (T2)
Feijoada Portuguesa (T2)
Pasteis Nata - Custard Tart (T1)
Sangria Glass (T2)
from 3pm
Frango caril
(portuguese chicken curry)
|
Sokrates
Tzatziki or Houmous with Pita
(T1 each)
Fried or gilled haloumi (T2)
Kalamata Olives (T2)
Greek salad with feta cheese & black olives (T2)
Spinach with Feta in Filo Pastry (T2)
Greek Souvlaki with Pita (T1)
diced pork grilled on skewers
from 3pm
Keftehes (T3)
greek style meatballs in tomato sauce
|
The Victoria
Steamed Steak and Mushroom Pudding
and Gravy (T3)
Lamb and Apricot Cobbler (T3)
Leek and Potato Soup (T1)
Scones & Cakes (T1)
Cask Ale/ Dandelion and Burdock (T1)
From 3pm
Belly Pork Spring Rolls with
a Sarsaparilla Sauce (T2)
|